Mexican boats…

Yo.

So I saw some pictures of myself from 18 months ago and DANG I looked good. It’s only when you look back you realise you’ve let things slip a bit. I’m still happy but with a lot of life stress going on the wagon is slightly further away from me than I’d like.

So we are back to it… made a great chilli last night and obviously I’ve been thinking all day about the left overs and here’s what I did tonight for dinner-

Chilli con carne boats:

    Lettuce leaves
    Left over lean beef chilli
    Greek yoghurt
    Low fat cheese
    Spring onions
    Avocado
    Lime
    Pop chips (i mean they are better for you than nachos right?!)

And hey presto delicious little boats.

N.B The lime is ESSENTIAL, don’t skimp on the lime. Normally I’d be like “Pah, who has limes in the fridge”, but I genuinely think it makes all the difference. ZESTY.

I reckon this would make a cracking little work lunch too!

CHILLI
YUM
Cracking on some jalapeños would be a dream
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